Desserts

SANDWICHES & LUNCH FEATURES I Bread & Croissants i Cheese & Pâte

INdividual Desserts

Petits Fours
Popular selection of mousses, napoleons, key lime, fruits, chocolate, lemon, brownies and more

Macarons
Includes salted caramel, chocolate, rasberry, blueberry, vanilla, lemon, pina colada, and more

Apple pie
Miniature French apple tart

Debbie’s Delight
Chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing

Eclairs
Classic “choux pastry”, piped and filled with chocolate, vanilla, or coffee pastry cream, topped with chocolate, vanilla, or coffee fondant

Lemon Tart
A smaller version of our popular lemon curd tart

Napoleon*
Feuilletage, crème mousseline and fondant

Night and Day*
Chocolate mousse, vanilla Bavarian cream and caramelized sponge cake

Opera*
Chocolate ganache, coffee buttercream and coffee soaked sponge cake

Paris-Brest
Pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar

Strawberry Kayak
“Kayak-shaped” tartlets containing pastry cream, topped with fresh strawberries

Tess Morgane*
Chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping

Tiramisu*
Mascarpone cheese mousse surrounded by coffee-infused lady fingers

Valencia*
Orange glaze, orange mousse and chocolate mousse

Reine Everly*
Strawberry mousse, chocolate mousse

Limissimo
Keylime and meringue

Fudge Brownie
Rich, dark chocolate

Tutti Fruitti
Fresh fruit, french custard, cookie tart shell

*Available in sheet cake size

tarts & Cakes

Annabella
Our classic pound cake topped with cranberries and meringue

Debbie’s Delight
Dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes
Small 6” Large 7” Extra 8"

Apple-Blueberry Streusel
Blueberries, apples and pastry cream with a streusel topping

Tess Morgane
Chocolate cake, raspberry filling and chocolate mousse
Small 6” Large 7”

Tutti Frutti
Sugar dough crust with pastry cream and fresh mixed fruit
Small 6” Medium 7” Large 9”

Strawberry Tart
Fresh, french custard with fresh strawberries
Small 6” Medium 7” Large 9”

Lemon Tart
Decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell
Small 6” Medium 7” Large 9”

Blueberry-Strawberry Tart
Fresh strawberries and blueberries atop a layer of baked almond cream
Small 6” Medium 7” Large 9”

Linzer Tart (seasonal)
Raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top
Large 9”

Chocolate Tart
Dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate Vanilla logo
Large 9”

Apple-Blueberry Streusel Tart
French custard, apples and blueberries, topped with streusel and baked to perfection
Large 9”

Tart Calville
French apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon
Large 9”

Pear Tart
Fresh-poached pear halves baked in a light, almond cream
Large 9”

Cheesecake with Fruit Toppings
Fraisier (seasonal)
Almond cake, Bavarian cream, fresh strawberries, strawberry glaze

Limissimo (seasonal)
Key lime and meringue
Small 6” Medium 7” Large 9”

Pumpkin Cheesecake (seasonal)
Topped with chantilly cream

Bûche de Noël (seasonal)
Gourmet cake in the shape of a yule log

Galette de Rois (seasonal)
Butter puff pastry filled with almond Frangipane

Easter Chocolates (seasonal)
Easter shapes handmade, in-house with European chocolate and filled with Friture (small chocolates in the shape of shells and fish)